Evening Menu.
This is a sample menu.
Our evening menu changes regularly.
To Start
A selection of freshly prepared appetisers to tantalise your palate
Soup - Homemade Soup of the day served with homemade croutons (V) (GF Option) £8.95
Crab & Avocado Stack - Lightly pickled cucumber pearls and served with chef's salad (GF) £9.75
Panko Coated Halloumi – With a warm honey and garlic drizzle (GF) (V). £9.25
Creamy Blue Cheese Mushrooms - Pan fried mushrooms laced in a creamy blue cheese sauce,
accompanied by a wedge of rustic toast (V) (GF Option) £9.25
Torched Mackerel Fillet - Port poached rhubarb and pickled fennel (GF) £9.50
Chinese Spiced Duck - Sweet Asian glaze on a bed of crisp fresh salad (GF) £9.50
Crispy King Prawns - Lightly fried with lime and ginger, accompanied by chef’s mixed salad (GF) £9.50
To Follow
Chef's signature dishes made with locally sourced, sustainable produce
Chicken Schnitzel - Free range organic succulent chicken breast served with pancetta, frisée, wild garlic butter, aged parmesan potato wedges, red pesto, and summer vegetables (GF) £19.95
Monkfish Thermidor - Market fresh Monkfish in a creamy Thermidor sauce. Served with summer vegetables and crispy chips (GF) £22.95
Fillet of Pork - Honey and garlic sauce, smashed new potatoes and summer vegetables (GF) £19.95
Creedy Carver Devon Duck - Breast of duck pan seared to medium-rare with roasted grapes and summer berry gastrique. Served with lightly spiced homemade potato wedges and summer vegetables (GF) £24.50
Goujons of Fish – Sustainable, local fresh haddock in a homemade, lightly spiced crispy batter and twice- cooked chips. Served with garden peas or salad and a homemade tartare sauce (GF Option) £17.95
Lighty Spiced Stuffed Peppers - Rice, peppers, black beans and Pepper Jack Cheese. Served with a taco style homemade sauce, chipotle cream and sweet potato puree (V) (VG Option) (GF) £18.50
Nut and Vegetable Roast – Pan-fried vegetables, apricots, peanuts, almonds and walnuts topped with creamy goats' cheese. Served with crispy sautéed potatoes, summer vegetables and accompanied by a light tomato and basil sauce (VG) (GF) £18.50
Dartmoor Fillet of Beef - Prime 7oz succulent steak cooked to your liking. Peppercorn sauce, sweet marjoram and garlic sautéed mushrooms. Served with chips and summer vegetables OR fresh mixed salad (GF) £34.95
On the Side
Complement your meal with something extra on the side
Sauté Potatoes, new potatoes or twice cooked chips - £4.25
Marmite butter and parmesan Hispi Cabbage - £3.95
Seasonal fresh vegetable or chef’s mixed salad portion - £4.25
To Finish
Complete your experience with a freshly prepared dessert
Lemon Posset - A homemade, rich and delicious citrus mousse accompanied by crushed shortbread and fresh raspberries (GF) £8.75
Double Caramel Rum Sticky Toffee Pudding – A rich homemade cake laden with dates, drenched in double caramel rum and topped with toffee sauce. Served with vanilla ice cream £8.95
Raspberry Roulade - a light, fluffy rolled meringue cake with fresh cream and a vibrant raspberry sauce
topped with toasted almonds (GF) £8.75
Profiteroles - Light fluffy choux pastry filled with fresh cream and served with a warm chocolate sauce (GF) £8.95
Eton Mess - Fresh strawberries, crispy meringue, cream and strawberry coulis topped with sweet blueberries (GF) £8.95
Ice Cream - Vanilla Ice cream generously laced with a mango, or raspberry coulis (GF) £7.95
Alternatively, or additionally…
A trio of Local Cheeses served with crisp grapes, celery and sweet pickled onions and a selection of
artisan biscuits (GF option) £12.75
(Delicious when accompanied with a 50ml dessert wine or glass of Port for an extra £5.00
Amaretto – A 50ml glass of sweet and smooth toasted almond flavour liqueur enveloped in spirit warmth. £4.50
Baileys – A 50ml serving of the original Irish Cream Liqueur £4.25
Cointreau – A 50ml glass serving of a subtle orange flavoured liqueur £4.25
Nailbiter – A serving of locally produced Artisan Rum with soft burnt caramel & vanilla flavours, heaps of banoffee and finishes with a bite - A special treat! 25ml £4.75 50ml £9.00
Filter Coffee & Mints Free Coffee refill £3.85
Floater Coffee available
Non-alcoholic £4.50
Calypso £7.40
Irish £7.65
Royale £7.90
Children’s portions are available on request except for lamb, beef and duck (Please note we are currently unable to provide highchairs or baby changing facilities for which we would apologise.)
V – Vegetarian GF – Gluten Free VG – Vegan
Please let one of the team know if you have a food allergy or intolerance before placing your order.
Church Street, ERMINGTON PL21 9NJ
Tel: 01548 830671 email: thefirstandlastbistro@yahoo.com
www.thefirstandlastbistro.co.uk
VAT Regd. 273 1529 07
Gin & Rum Menu
Our Gin and Rum Menus, Step into your night out and enjoy delicious dishes from our evening menu. Accompanied by a Gin or Rum.
The Wine Menu
A great place to meet up and enjoy some special handpicked wines from around the world, local brewed beers.
Sunday Lunch
Simple but delicious and satisfying. Served with homemade Yorkshire puddings, Roast potatoes, A selection of fresh seasonal Vegetables and as much of Chefs home-made gravy as you would like.